Ah, just the thought of Starbucks conjures up the rich aroma of coffee grounds and hands wrapped around a warm mug of deep, rich coffee.

Well, not for me, but for my husband who is a Starbucks addict.  He has to grind his own beans of course, (don’t ask me why)  and adds just a touch of milk and 1 teaspoon of sugar to a huge cup of coffee.

Not me.

When I have coffee (rarely),  I add so much cream and sugar that I worry for my health.  Maybe that’s why hot chocolate is more my speed.   I love the sweetness of hot chocolate, but it can’t be too sweet, (I know, I know, I’m picky).

Swiss Miss and Nestle hot chocolate don’t do it [...]